Discover our table d'hôtes in Vendée
The atypical tower of this old farm with its large dining room table welcomes guests for breakfast or on its adjoining terrace in good weather, and sometimes for the evening meal. Because on request, Stéphanie will happily get into the kitchen to concoct a small menu inspired by seasonal products or the mood of the day.
The table d'hôtes is offered on certain days, upon prior reservation (48 hours in advance) and for a minimum of 6 guests.
Telephone reservation required 48 hours in advance and subject to availability
Additional information & prices for our table d'hôtes
Price per adult: €29 Starter, main course, dessert, tea or coffee – Options: Aperitif, Wine, Champagne, Beer, Soda at extra cost.
Children's menu -12 years: €15, Single Dish, Dessert and drink included.
A simple reservation 48 hours in advance with Stéphanie or Pascal will guarantee you this friendly moment.
This room is also available to guests with its TV, its small reading corner where newspapers and documentation are at your disposal.
Enjoy our gourmet boards
Our gourmet board is made up of an assortment of cold meats and cheeses, but not only that... Through this gourmet board, we will introduce you to stuffed Poitevin, cheesecake, with seasonal fruits or vegetables. All of which can be served with a glass of local wine.
Price by personn : €18
Gourmet boards are offered every day, upon prior reservation online (24 hours in advance).
Reservation possible online 24 hours in advance and subject to availability
Plate of 6 Fine Claire Oysters
with 1 Glass of Wine
For several weeks, it is refined in the clear waters which will allow it to strengthen its shell unlike a fine open sea product. It is also during the maturation that it will acquire this taste of terroir which is added to its marine flavor.
It is a light oyster: balanced in flavor and rich in water.
Accompanied by a classic vintage from the Domaine de l’AOC des Fiefs Vendéens. Tête de Crabe is particularly aromatic on the nose thanks to the Sauvignon Blanc.
On the palate, the wine is fruity, revealing aromas of peaches and citrus fruits, while remaining dry and fresh. Over time, the wine loses its liveliness and aromas of apricots, quince and honey, typical of Chenin Blanc, appear. The Cuvée M Tête de Crabe loves aperitifs, seafood and shellfish platters.
Price of the plate: €12
This option can be booked online with your room for room reservations made 24 hours in advance and subject to availability
Reservation possible online 24 hours in advance and subject to availability
