The Guest Table ( Telephone reservation 48 hours in advance and subject to availability )

Atypical tower of this old farmhouse with its large dining table welcomes guests for breakfast or on the adjoining terrace in fine weather and sometimes for dinner. As requested, Stephanie is glad the stove to cook up a little inspired by seasonal ingredients or the mood of the day menu.

The Guest table is proposed every day by telephone reservation 48h in advance and according to availabilities.

Some recipes that delight the taste buds:

“Salade de chèvre frais aux fraises”

“Oeuf cocotte au foie gras”

“Soupe de potimarron et sa concassée de châtaignes”

“Pavé de saumon glacé à la sauce soja et son riz sauvage”

“Cuisse de canard confite et ses pommes grenailles”

“Mouclade Charentaise”

“Plateau de fruits de Mer” (Sur commande et avec supplément)

“Filet mignon au miel et gingembre et ses petits légumes sautés”

“Mousse au chocolat”

“Crème brûlée”

“Panna cotta aux fruits rouges”

Price per adult: 24 € – Opportunities: Aperitif, wine, Champagne, Beer, Soda supplements.

Children’s menu under 12: 15 € Unique Flat, Dessert and beverage included.

A simple reservation 48 hours in advance with Stephanie or Pascal guarantee you the good time.

Do not hesitate to contact them.

This room is also available for guests with his TV, his small reading area or newspapers and documentation are available.